{"product_id":"maldon-sea-salt-flakes-250g","title":"Maldon Sea Salt Flakes 250g","description":"\u003cp\u003e\u003cb\u003eMaldon Sea Salt Flakes 250g\u003c\/b\u003e is Maldon sea salt flakes, 250g - hand-harvested from the Blackwater estuary in Essex since 1882, and the finishing salt cooks worldwide reach for.\u003c\/p\u003e\u003ch3\u003eProduct Highlights \u0026amp; Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe pyramid flake:\u003c\/b\u003e Maldon crystals form as hollow pyramids rather than granules. They crush between finger and thumb and dissolve on the tongue instead of sitting there as a hard grain - which is the whole reason chefs use them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHand-harvested since 1882:\u003c\/b\u003e Estuary water is filtered, boiled in open pans, and the surface crystals raked off by hand. The method has not fundamentally changed in over 140 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to use it:\u003c\/b\u003e Crushed over food after cooking - steak, roast vegetables, tomatoes, eggs, chips, and over chocolate and caramel. Not in the pasta water.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eAbout Maldon:\u003c\/b\u003e Maldon Crystal Salt Company has hand-harvested sea salt from the Blackwater estuary in Essex since 1882, using the same open-pan method. Its soft pyramid flakes are used by cooks worldwide.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBritish Food Supplies\u003c\/b\u003e sources and imports products directly from the UK for customers buying British favourites in the USA.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":48380130328812,"sku":"efp1789704489366","price":7.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5020\/1324\/files\/maldon-sea-salt-flakes-250g_1.jpg?v=1789704494","url":"https:\/\/gentle-touch-fabric.shop\/products\/maldon-sea-salt-flakes-250g","provider":"My Store","version":"1.0","type":"link"}