Nairns Gluten Free Oat Cakes 213g

Nairns Gluten Free Oat Cakes 213g is a Scottish oatcake - a dry, savoury oat biscuit, not a cake or a cookie. These are made to a gluten free recipe.

Product Highlights & Features

• Genuinely gluten free: Oats are naturally gluten free but are normally contaminated in milling. Nairn's operates a dedicated gluten free supply chain, which is why it is one of the UK's leading gluten free brands.
• How to eat them: Oats are naturally gluten free but are almost always contaminated during milling, so a genuinely gluten free oatcake needs a dedicated supply chain. Nairn's runs one.
• The oats: Wholegrain oats are the first ingredient by weight, sourced through farmers and millers in the Scottish Borders. Oats carry beta-glucan fibre, the component linked with lowering cholesterol.

About Nairn's: Nairn's was founded in 1896 in Strathaven, Lanarkshire and now bakes from two sites in Edinburgh. It is the largest producer of oatcakes in the UK, milling Scottish oats sourced through farmers and millers in the Scottish Borders, and one of Britain's leading gluten free brands.

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