Maldon Sea Salt Flakes 250g

Maldon Sea Salt Flakes 250g is Maldon sea salt flakes, 250g - hand-harvested from the Blackwater estuary in Essex since 1882, and the finishing salt cooks worldwide reach for.

Product Highlights & Features

• The pyramid flake: Maldon crystals form as hollow pyramids rather than granules. They crush between finger and thumb and dissolve on the tongue instead of sitting there as a hard grain - which is the whole reason chefs use them.
• Hand-harvested since 1882: Estuary water is filtered, boiled in open pans, and the surface crystals raked off by hand. The method has not fundamentally changed in over 140 years.
• How to use it: Crushed over food after cooking - steak, roast vegetables, tomatoes, eggs, chips, and over chocolate and caramel. Not in the pasta water.

About Maldon: Maldon Crystal Salt Company has hand-harvested sea salt from the Blackwater estuary in Essex since 1882, using the same open-pan method. Its soft pyramid flakes are used by cooks worldwide.

British Food Supplies sources and imports products directly from the UK for customers buying British favourites in the USA.