McVitie's Digestives Milk Chocolate Caramel Biscuits 250g

McVitie's Digestives Milk Chocolate Caramel Biscuits 250g is a milk chocolate digestive with a layer of caramel between the biscuit and the chocolate.

Product Highlights & Features

• The digestive: Created in 1892 by Alexander Grant for McVitie & Price, and still the biggest-selling biscuit in Britain. Wholemeal flour gives it the sandy, slightly savoury crumb that stops the chocolate being sickly.
• The caramel layer: Soft caramel set over the wheatmeal base and under the milk chocolate - sweeter and richer than a plain chocolate digestive.
• Not a dunker: The caramel makes this one better with coffee than in hot tea; it softens fast.

About McVitie's: McVitie's was founded in 1830 by Robert McVitie on Rose Street in Edinburgh. Its employee Alexander Grant created the digestive biscuit in 1892, and the firm has since produced the Jaffa Cake (1927) and the Hobnob (1985). It is now part of pladis.

British Food Supplies sources and imports products directly from the UK for customers buying British favourites in the USA.